Winery Sanitation and Food Safety Certification

 

 

Under Federal law, wineries are subject to Food Safety Modernization Act (FSMA) requirements. Mandated by sub-part A--Preventative Control Rules--each individual engaged in manufacturing, processing, packing, or holding wine (including temporary or seasonal personnel), or in the supervision thereof, must typically receive annual food safety training.  This workshop will provide an overview of Current Good Manufacturing Practices (CGMP) and Sanitation Standard Operating Procedures (SSOP) that are expected under FDA’s regulatory jurisdiction.  

Join us for an afternoon that fulfills mandated training requirements with content and instruction presented by Dr. Randy Worobo, Professor of Food Microbiology, Department of Food Science, Cornell University 

·         Winery Sanitation Basics
·         Hands-on Winery Sanitation Verification
·         Basic Food Safety Certification Training

 

REGISTER HERE!

Wednesday, July 31, 2019 | Columbia Winery- Woodinville
or
Thursday, August 1, 2019 | Yakima Valley College- Grandview


Registration Fees:

Washington Winegrowers Members
$80

Non-Members
$100

 

Agenda: 

12:15  Check-in and networking

12:45  Welcome and introductions

1:00    Winery Sanitation Basics

3:00    Hands-on Winery Sanitation Verification (in the winery)

3:30    Basic Food Safety Certification Training

4:45    Conclusion

 

Can’t make these dates/locations?  Walla Walla Community College will also offer this training on August 2.  Contact Jodi Worden for details.  jodi.worden@wwcc.edu 509-527-4561

 

Questions? 
Email Kate Taylor at ktaylor@wawinegrowers.org or call at 509.782.8234

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