WSLCB Complilance Seminars

 

 Complying with WSLCB Regulations Seminars

This seminar will clarify Washington State Liquor and Cannabis Board (WSLCB) compliance requirements for Washington wineries engaging in on and off premise events.  Presented by WSLCB representatives, topics covered will include participation in on-site and off-site events; off-site sales; and the do’s and don’ts in tastings rooms, advertising and social media.  Participants will learn directly from the WSLCB how to navigate the often-times confusing and challenging permit and license rules and regulations, providing the needed confidence to promote activities and sell product within the bounds of the law.

  

Monday, June 24
1:00pm - 3:30pm
(check in/networking open at 12:30pm)

WSU Wine Science Center - Richland
co-sponsored by Walla Walla Wine Association, Red Mountain AVA, and Yakima Valley Wine

 SOLD OUT!

 

Registration Fees:

Members (Washington Winegrowers and Washington Wine Institute)
$40

Non-Members
$65

 


Who should attend?

Tasting room managers, tasting room staff, winery owners, winemakers

Agenda: 

12:30 PM:     Check-in and networking
1:00 PM:       Welcome and introductions

  • The WSLCB and the 3-tier system
    What a winery can do under their current domestic winery license
    • Identify various licenses/requirements needed for different functions/activities
  • On Premise Vs. Off Premise: A Deep Dive
    • When/where can a winery pour? sell? donate?
    • What licenses/permits are needed in each scenario?
    • Where can a winery get permit applications?
    • Donation and invoicing protocol

  • Marketing Do and Don'ts
    • Promotional items
    • Advertising
    • Donation and invoicing protocol

3:30 PM:      Conclusion

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