Introduction to Viticulture (taught primarily in Spanish, integrating with English)

The Level 1 program is designed to educate students on the principles and practices of wine grape production and related industries. At the end of the program, students should be able to understand the “why” (the science behind the “how to”) of the different wine grape production practices applied on commercial vineyards of Washington state. This program introduces students to all areas of a full growing season, including but not limited to plant science, soils, plant nutrition, site selection and vineyard establishment, irrigation scheduling and management, fruit set, and crop load management, fruit maturation, harvest planning and management, pruning, and pest control programs – all supported with current technologies and hands-on practices. 

Course emphasizes applied math and English winegrape production terminology.

Advanced Viticulture

This course is designed for Latino employees in the field of viticulture, and it is a continuation of the introductory Level One course.

• Level Two caters to employees seeking to deepen their expertise in viticulture.
• The curriculum delves into advanced production systems, wine grape management, and juice production.
• Participants will study crucial aspects such as site selection, vineyard establishment, pest management, and irrigation practices.
• Introduction to Sustainable WA standards included.
• Soft skills, English language proficiency, and management techniques are integral components.

Prerequisite: Completion of Level 1.

Terms and Conditions

Cancellation Policy: Attendee cancelation 10 days or more in advance of event, will be refunded less a $50 administration fee per attendee. Cancelations within 10 days of event will not be refunded. 

Vineyard Management and Integrated Pest Management (taught primarily in Spanish, integrating with English):

The Level 3 focuses on all aspects of the management side of a vineyard, including developing a budget, basic record keeping, balance sheet, cash flow, human resources (supervision, hiring/firing, conflict resolution, discrimination, etc.), marketing, cost analysis, revenues/profits, etc.

Geared towards Spanish-speaking vineyard employees aspiring for leadership roles, Level 3 offers intensive technical training, equipping participants for mid-management and leadership positions. Participants will understand advanced pest management techniques and insights into vineyard economics, and gain a refined understanding of management principles for sustainable success.

Prerequisites: Completion of Level 1 and Level 2.