Staying Current In Viticulture and People Management—a Spanish Language Seminar
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 Export to Your Calendar 2/10/2020
When: Monday, February 10, 2020
9:00 AM
Where: Walter Clore Center
2140A Wine Country Road
Prosser, WA  99350
United States
Contact: Kate Taylor
5097828234


Online registration is available until: 2/3/2020
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Staying Current In Viticulture and People Management—a Spanish Language Seminar 

This seminar will provide information and best practices for Spanish speaking vineyard managers and supervisors to advance their viticulture and employee management knowledge and skills.  Topics covered include scouting, pest and disease management, crop estimating, irrigation, utilizing technology, empowering and engaging employees, and sexual harassment prevention.  Lunch included.  Washington pesticide credit anticipated.

Mantenerse actualizado en viticultura y gestión de personas: un seminario en español

Este seminario proporcionará información y mejores prácticas para los gerentes y supervisores de viñedos de habla hispana para avanzar en sus conocimientos y habilidades de viticultura y gestión de empleados. Los temas cubiertos incluyen la exploración, el manejo de plagas y enfermedades, la estimación de cultivos, el riego, el uso de tecnología, el empoderamiento y la participación de los empleados y la prevención del acoso sexual.  Almuerzo incluido. Se aplicaron créditos de pesticidas en Washington.

Agenda

8:45am  Check-in

9:00am Welcome and Introductions/Bienvenida y presentaciones

9:15am Crop estimating/Estimación de cultivos

-- Armando Pena Flores, Senior Supervisor, Ste Michelle Wine Estates, Paterson, WA

10:00am Movement of water in the vine: Implications for irrigation/El movimiento de agua en la planta: implicaciones por el riego

--Richard Hoff, Director of Viticulture, Mercer Ranches, Prosser, WA

10:55am Break                   

11:10am ¡Basta! Prevent Sexual Harassment in Agriculture/¡Basta! Prevenir el acoso sexual en la agricultura

--Israel Gonzalez Owner/trainer/Instructor, IGM Health and Safety Training, Wenatchee, WA

12:00pm Lunch/Almuerzo

12:30pm Different Methods of Mechanization/Differente Metodos De Mecanizar

--Jose Madrigal, Equipment Supervisor, Ste Michelle Wine Estates, Paterson, WA

1:15pm Empowering and engaging motivated employees/Empoderar y comprometer a empleados motivados

—Rosana Lugo, HR/Compliance Manager, North Slope Management, Milton-Freewater, OR 

2:00pm Scouting and management of disease, insect, and mite threats in the vineyard/ Exploración y manejo de amenazas de enfermedades, insectos y ácaros en el viñedo

--Tara Piraneo Viticulturist, Seven Hills Vineyard, Milton Freewater, OR                                       

3:10pm Conclusion/Conclusión

3:15pm Adjourn/Aplazar

*Full refunds are allowed up to 2 weeks prior to the start of the class.  If canceled within the 2 weeks, students receive funds back minus a $50 processing fee.

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