Winery Cellar Leadership Level 2 - 2019
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Winery Cellar Leadership Level 2 - 2019

Presented in partnership with Yakima Valley College, Barrel to Bottle is intended for existing cellar leads who have completed Level I—Crush to Barrel—and are currently working at a winery. This class is intended for existing cellar leads who have completed Level I—Crush to Barrel—and are currently working at a winery. The course will be taught in English. Regular attendance is required. Students (and their employers) must be committed to employee’s attendance.

 Export to Your Calendar 4/4/2019 to 5/23/2019
When: 4/4 - 5/23
1:00 PM
Where: Yakima Valley Community College, Grandview Campus
Workforce Education Center - Room 51-198
Yakima, WA 
United States
Contact: Kate Taylor
509-782-8234


Online registration is available until: 3/29/2019
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Yakima Valley College, is serving industry needs with new training for individuals in cellar production who wish to build on their skills from taking Level I and enhance their skills in leadership, communication (public speaking, negotiation, netiquette), scheduling, winery related math conversions, and computer skills.  Related cellar activities from Barrel to Bottle will focus on the what, when, why, where and how of best-cellar-production practices that apply to a wide spectrum of operations.

Class is every Thursday starting April 4th to May 23rd from 1pm-5pm in the Workforce Education Center (room 51-198) on the Yakima Grandview Campus.  The Certification and Connection Reception will be on May 30th from 6p-8p.  We encourage your employers to attend.

*Full refunds are allowed up to 2 weeks prior to the start of the class.  If cancel within the 2 weeks, students receive funds back minus a $50 processing fee.

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